Techniques of Food preservation / Pradeep Shrivastava
Material type:
TextLanguage: English Publication details: New Delhi : Discovery Publishing House Pvt. Ltd, 2014Description: 320 p. ; 24 cmISBN: 9789350562307Subject(s): Food- Preservation | Preserving seafood | Canned vegetablesDDC classification: 641.4 SHR.A
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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University Graduate Library | 641.4 SHR.A (Browse shelf (Opens below)) | Available | UGL196940 | |
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Books
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University Graduate Library | 641.4 SHR.A (Browse shelf (Opens below)) | Available | UGL195984 |
Browsing University Graduate Library shelves, Shelving location: Food Science & Nutrition Close shelf browser (Hides shelf browser)
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| 641.308 MOD Food additives / | 641.309 SUN Bioavailability of minerals in food and nutrition | 641.4 MOR Principles of fruit preservation : | 641.4 SHR.A Techniques of Food preservation / | 641.4 SHR.A Techniques of Food preservation / | 642 AGG Essentials of food & beverage service / | 649.1 KAU Problems of nutrition and child care |
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