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Analytical chemistry of foods / C. S. James

By: James, C. SLanguage: English Publication details: Boston : Springer- Science, 1995Description: xi, 178 p. ; 23 cmISBN: 9781461359050Subject(s): Chemistry. Food scienceDDC classification: 664 JAM

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	664 JAM (Browse shelf (Opens below))	Available		475507

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Previous	664 EST Nutritional and biochemical studies on ziziphus jujuba with reference to its lipid lowering ability	664 FEL Food processing technology:	664 FST Food science and technology :	664 JAM Analytical chemistry of foods /	664 MAH Food contaminants:	664 MCW P Modern food preservation /	664 MIL Frontiers in carbohydrate research, 1 :	Next

Includes index.

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