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Analytical chemistry of foods / C. S. James

By: James, C. SLanguage: English Publication details: Boston : Springer- Science, 1995Description: xi, 178 p. ; 23 cmISBN: 9781461359050Subject(s): Chemistry. Food scienceDDC classification: 664 JAM
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
664 JAM (Browse shelf (Opens below)) Available 475507

Includes index.

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