Novel food preservation and microbial assessment techniques / edited by Ioannis S. Boziaris
Language: eng Publication details: Boca Raton : CRC Press, 2014Description: viii, 460 p. ; 24 cmISBN: 9781466580756Subject(s): Microbial ecology | Food--Microbiology | Food--PreservationDDC classification: 579.16 BOZ| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | 579.16 BOZ (Browse shelf (Opens below)) | Available | 479481 |
Browsing Mysore University Main Library shelves, Shelving location: Life Science Close shelf browser (Hides shelf browser)
| 579.03 LER.L World of microbiology and immunology / | 579.03 SUH Textbook of microbiology and immunology / | 579.03 SUJ Immunology and microbiology | 579.16 BOZ Novel food preservation and microbial assessment techniques / | 579.17 BEL Environmental micriobiology | 579.17 BUR Principles of public health microbiology | 579.17 HUR C Manual of environmental microbiology |
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