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Novel food preservation and microbial assessment techniques / edited by Ioannis S. Boziaris

Contributor(s): Boziaris, Ioannis S [editor ]Language: eng Publication details: Boca Raton : CRC Press, 2014Description: viii, 460 p. ; 24 cmISBN: 9781466580756Subject(s): Microbial ecology | Food--Microbiology | Food--PreservationDDC classification: 579.16 BOZ
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
579.16 BOZ (Browse shelf (Opens below)) Available 479481

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