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Novel food preservation and microbial assessment techniques /

Novel food preservation and microbial assessment techniques / edited by Ioannis S. Boziaris - Boca Raton : CRC Press, 2014. - viii, 460 p. ; 24 cm.

ISBN: 9781466580756

Subjects--Topical Terms:
Microbial ecology
Food--Microbiology
Food--Preservation

Dewey Class. No.: 579.16 BOZ

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