Food Microbiology / rdited by Michael P. Doyle and Robert Buchanan
Language: English Publication details: Washington : ASM Press, 2013Edition: 4th EdDescription: xix, 1118 p. ; 26 cmISBN: 9781555816261Subject(s): Food Microbiology | Microorganisms | Nonbacterial pathogensDDC classification: 664.001579 DOY.E| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Mysore University Main Library | 664.001579 DOY.E (Browse shelf (Opens below)) | Available | 472021 |
Browsing Mysore University Main Library shelves, Shelving location: Food Science & Nutrition Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | ||||||
| 664.001 8 ADV.18 Advances in food research | 664.001 8 ADV.20 Advances in food research | 664.001576 DEF Food microbiology : public health and spoilage aspects | 664.001579 DOY.E Food Microbiology / | 664.001579 JAY L Modern food microbiology | 664.001579 MON M Food microbiology : | 664.001973 BEL N Food microbiology and laboratory practice |
There are no comments on this title.