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Food Microbiology /

Doyle, Michael P.

Food Microbiology / rdited by Michael P. Doyle and Robert Buchanan - 4th Ed. - Washington : ASM Press, 2013. - xix, 1118 p. ; 26 cm.

ISBN: 9781555816261

Subjects--Index Terms: Food Microbiology. Microorganisms Nonbacterial pathogens

Dewey Class. No.: 664.001579 DOY.E

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