Specifications for identity and purity of food additives (Record no. 438067)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00585nam a2200169Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | CATREF011203 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110517s9999 xx 000 0 und d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.06 FAO 1 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Food and Agriculture Organization |
| 245 ## - TITLE STATEMENT | |
| Title | Specifications for identity and purity of food additives |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Rome : |
| Name of publisher, distributor, etc | Food and Agriculture Organization of the Unted Nations, |
| Date of publication, distribution, etc | 1962. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vi, 116 p. ; |
| Dimensions | 23 cm. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | V.1. Antimicrobial presentative and antioxidants |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food adulteration and inspection |
| Topical term or geographic name as entry element | Food preservatives |
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