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Specifications for identity and purity of food additives

Food and Agriculture Organization

Specifications for identity and purity of food additives - Rome : Food and Agriculture Organization of the Unted Nations, 1962. - vi, 116 p. ; 23 cm.

V.1. Antimicrobial presentative and antioxidants

Subjects--Topical Terms:
Food adulteration and inspection
Food preservatives

Dewey Class. No.: 664.06 FAO 1

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