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Food quality and nutrition : research priorities for thermal processing edited by W. K. Downey.

TextPublication details: London : Applied Science Publishers, 1978Description: xx, 712 p. : ill. ; 23 cmISBN: 0853348030Subject(s): Food industry and trade | Nutrition | FoodDDC classification: 664.02842 DOW

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	664.02842 DOW (Browse shelf (Opens below))	Available		249505

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Previous	664.024 FRI Food emulsions	664.024 FRI L Food emulsions	664.024 SUR Investigation on the production of food ingredients and biotransformation using hairy root cultures	664.02842 DOW Food quality and nutrition :	664.0288 URB Food irradiation	664.06 OTT Food fortification and supplementation : technological, safety and regulatory aspects	664.07 JOS Methods in food analysis : physical, chemical, and instrumental methods of analysis	Next

"Proceedings of COST Seminar held in Dublin, 22-25 November 1977."

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