Wellcome

Food quality and nutrition : (Record no. 436556)

MARC details
000 -LEADER
fixed length control field 00775cam a2200217 i 4500
001 - CONTROL NUMBER
control field 381952
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140620165003.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 790130s1978 enka b 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 78325218
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0853348030
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02842 DOW
245 00 - TITLE STATEMENT
Title Food quality and nutrition :
Remainder of title research priorities for thermal processing
Statement of responsibility, etc edited by W. K. Downey.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London :
Name of publisher, distributor, etc Applied Science Publishers,
Date of publication, distribution, etc 1978.
300 ## - PHYSICAL DESCRIPTION
Extent xx, 712 p. :
Other physical details ill. ;
Dimensions 23 cm.
500 ## - GENERAL NOTE
General note "Proceedings of COST Seminar held in Dublin, 22-25 November 1977."
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
Topical term or geographic name as entry element Nutrition.
Topical term or geographic name as entry element Food
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Downey, W. K.
Relator term editor
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element European Cooperation in the Field of Scientific and Technical Research (Organization)
Holdings
Withdrawn status Lost status Damaged status Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Koha item type
      Mysore University Main Library Mysore University Main Library 20/06/2014   664.02842 DOW 249505 20/06/2014 Books

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