Food quality and nutrition : (Record no. 436556)
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000 -LEADER | |
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fixed length control field | 00775cam a2200217 i 4500 |
001 - CONTROL NUMBER | |
control field | 381952 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20140620165003.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 790130s1978 enka b 000 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 78325218 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0853348030 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.02842 DOW |
245 00 - TITLE STATEMENT | |
Title | Food quality and nutrition : |
Remainder of title | research priorities for thermal processing |
Statement of responsibility, etc | edited by W. K. Downey. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | London : |
Name of publisher, distributor, etc | Applied Science Publishers, |
Date of publication, distribution, etc | 1978. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xx, 712 p. : |
Other physical details | ill. ; |
Dimensions | 23 cm. |
500 ## - GENERAL NOTE | |
General note | "Proceedings of COST Seminar held in Dublin, 22-25 November 1977." |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food industry and trade |
Topical term or geographic name as entry element | Nutrition. |
Topical term or geographic name as entry element | Food |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Downey, W. K. |
Relator term | editor |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | European Cooperation in the Field of Scientific and Technical Research (Organization) |
Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
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Mysore University Main Library | Mysore University Main Library | 20/06/2014 | 664.02842 DOW | 249505 | 20/06/2014 | Books |