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Food quality and nutrition :

Food quality and nutrition : research priorities for thermal processing edited by W. K. Downey. - London : Applied Science Publishers, 1978. - xx, 712 p. : ill. ; 23 cm.

"Proceedings of COST Seminar held in Dublin, 22-25 November 1977."

ISBN: 0853348030

LCCN: 78325218

Subjects--Topical Terms:
Food industry and trade
Nutrition.
Food

Dewey Class. No.: 664.02842 DOW

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