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Chemistry of food and nutrition Henry C. Sherman

By: Sherman, Henry CMaterial type: Text

TextLanguage: eng Publication details: New York : The Macmillan Company, 1952Edition: 8th edDescription: vii, 721 p. ; 23 cmSubject(s): Food--Analysis | NutritionDDC classification: 641.1 SHE

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	641.1 SHE (Browse shelf (Opens below))	Available		346482

Includes index.

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