Chemistry of food and nutrition (Record no. 435792)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00423nam a22001577a 4500 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.1 SHE |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sherman, Henry C. |
| 245 10 - TITLE STATEMENT | |
| Title | Chemistry of food and nutrition |
| Statement of responsibility, etc | Henry C. Sherman |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 8th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | The Macmillan Company, |
| Date of publication, distribution, etc | 1952. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 721 p. ; |
| Dimensions | 23 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food--Analysis |
| Topical term or geographic name as entry element | Nutrition |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Mysore University Main Library | Mysore University Main Library | 11/06/2011 | 1 | 641.1 SHE | 346482 | 24/03/2015 | 17/03/2015 | Books |