Normal view MARC view ISBD view

Chemistry of food and nutrition

Sherman, Henry C.

Chemistry of food and nutrition Henry C. Sherman - 8th ed. - New York : The Macmillan Company, 1952. - vii, 721 p. ; 23 cm.

Includes index.

Subjects--Topical Terms:
Food--Analysis
Nutrition

Dewey Class. No.: 641.1 SHE

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)