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Food microbiology : fundamental and frontiers

Food microbiology : fundamental and frontiers edited by Michael P. Doyle and Robert L. Buchanan - 4th ed. - Washington : American Society for Microbiology, 2013. - xix, 1118 p. ; 26 cm.

Include index

ISBN: 9781555816261

Subjects--Topical Terms:
Food microbiology

Subjects--Index Terms: Public health concerns

Dewey Class. No.: 664.001579 DOY B

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