Food microbiology : fundamental and frontiers (Record no. 430876)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00594 a2200181 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781555816261 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001579 DOY B |
| 245 ## - TITLE STATEMENT | |
| Title | Food microbiology : fundamental and frontiers |
| Statement of responsibility, etc | edited by Michael P. Doyle and Robert L. Buchanan |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 2013. |
| Name of publisher, distributor, etc | American Society for Microbiology, |
| Place of publication, distribution, etc | Washington : |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xix, 1118 p. ; |
| Dimensions | 26 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Include index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food microbiology |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Public health concerns |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Doyle, Michael P. |
| Relator term | Editor |
| Personal name | Buchanan, Robert L. |
| Relator term | Editor |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Mysore University Main Library | Mysore University Main Library | 20/03/2014 | 10493.37 | 664.001579 DOY B | 468341 | 04/04/2014 | Books |