The Role of fats in human nutrition edited by F. B. Padley
Material type:
TextLanguage: English Publication details: London : Society of Chemical Industry, 1985Description: 210 p. ; 23 cmISBN: 3527262199Subject(s): Arteriosclerosis--Nutritional aspects | Lipids in nutrition | Nutritionally induced diseasesDDC classification: 613.2 PAD P
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | 613.2 PAD P (Browse shelf (Opens below)) | Available | 291859 |
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| 613.2 NAN Nutrition and health for child development | 613.2 ORR A charter for health | 613.2 PAD Diet : nutrition and life style | 613.2 PAD P The Role of fats in human nutrition | 613.2 PAR R Nutrition, physical fitness, and health | 613.2 PEN Dietary nutrient guide | 613.2 PHI B Diet and resistance to disease |
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