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The Role of fats in human nutrition

The Role of fats in human nutrition edited by F. B. Padley - London : Society of Chemical Industry, 1985. - 210 p. ; 23 cm.

ISBN: 3527262199

Subjects--Topical Terms:
Arteriosclerosis--Nutritional aspects
Lipids in nutrition
Nutritionally induced diseases

Dewey Class. No.: 613.2 PAD P

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