Wellcome

The Role of fats in human nutrition edited by F. B. Padley

Material type: TextTextLanguage: English Publication details: London : Society of Chemical Industry, 1985Description: 210 p. ; 23 cmISBN: 3527262199Subject(s): Arteriosclerosis--Nutritional aspects | Lipids in nutrition | Nutritionally induced diseasesDDC classification: 613.2 PAD P
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
613.2 PAD P (Browse shelf (Opens below)) Available 291859

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