Advances in food research edited by C. O. Chichester, E. M. Mrak and G. F. Stewart
Material type:
TextLanguage: English Publication details: New York : Academic Press, 1969Description: 17 v. (x, 300 p. ) ; 23 cmSubject(s): Food--Analysis | Food productsDDC classification: 664.001 8 ADV.17
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | 664.001 8 ADV.17 (Browse shelf (Opens below)) | Available | 165574 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 664.001 8 ADV.14 Advances in food research | 664.001 8 ADV.15 Advances in food research | 664.001 8 ADV.16 Advances in food research | 664.001 8 ADV.17 Advances in food research | 664.001 8 ADV.18 Advances in food research | 664.001 8 ADV.20 Advances in food research | 664.001576 DEF Food microbiology : public health and spoilage aspects |
Includes index.
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