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Advances in food research

Advances in food research edited by C. O. Chichester, E. M. Mrak and G. F. Stewart - New York : Academic Press, 1969. - 17 v. (x, 300 p. ) ; 23 cm.

Includes index.

Subjects--Topical Terms:
Food--Analysis

Subjects--Index Terms: Food products

Dewey Class. No.: 664.001 8 ADV.17

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