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Advances in food research edited by C. O. Chichester, E. M. Mrak and G. F. Stewart

Contributor(s): Stewart G. F [editor ] | Chichester C. O [editor ] | Mrak, E. M [editor ]Material type: Text

TextLanguage: English Publication details: New York : Academic Press, 1969Description: 17 v. (x, 300 p. ) ; 23 cmSubject(s): Food--Analysis | Food productsDDC classification: 664.001 8 ADV.17

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	664.001 8 ADV.17 (Browse shelf (Opens below))	Available		165574

Includes index.

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