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Biochemical studies on the influence of dietary spices on gastrointenstinal system/

By: Usha, N. SContributor(s): Srinivasan, K [Guide.]Material type: Text

TextLanguage: English Description: xi, 185 p.; ill.; 32 cmSubject(s): Biochemistry and Nutrition | gastrointenstinal system | Biochemical studiesDDC classification: 573.36 USH Dissertation note: Ph.D. Department of Biochemistry and Nutrition : Central Food Technological Research Institute, Mysore/ 2011.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	573.36 USH (Browse shelf (Opens below))	Not for loan		T5804

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Ph.D. Department of Biochemistry and Nutrition : Central Food Technological Research Institute, Mysore/ 2011.

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