Biochemical studies on the influence of dietary spices on gastrointenstinal system/ (Record no. 423826)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00614nam a22001697a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 131202b xxu||||| |||| 00| 0 eng d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 573.36 USH |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Usha, N. S. |
| 245 ## - TITLE STATEMENT | |
| Title | Biochemical studies on the influence of dietary spices on gastrointenstinal system/ |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 185 p.; ill.; 32 cm. |
| 502 ## - DISSERTATION NOTE | |
| Degree type | Ph.D. |
| Name of granting institution | Department of Biochemistry and Nutrition : Central Food Technological Research Institute, Mysore/ |
| Year degree granted | 2011. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Biochemistry and Nutrition |
| Topical term or geographic name as entry element | gastrointenstinal system |
| Topical term or geographic name as entry element | Biochemical studies |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Srinivasan, K. |
| Relator term | Guide. |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Mysore University Main Library | Mysore University Main Library | 02/12/2013 | 573.36 USH | T5804 | 02/12/2013 | Thesis |