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Biochemical studies on the influence of dietary spices on gastrointenstinal system/

By: Usha, N. SContributor(s): Srinivasan, K [Guide.]Material type: Text

TextLanguage: English Description: xi, 185 p.; ill.; 32 cmSubject(s): Biochemistry and Nutrition | gastrointenstinal system | Biochemical studiesDDC classification: 573.36 USH Dissertation note: Ph.D. Department of Biochemistry and Nutrition : Central Food Technological Research Institute, Mysore/ 2011.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	573.36 USH (Browse shelf (Opens below))	Not for loan		T5804

Ph.D. Department of Biochemistry and Nutrition : Central Food Technological Research Institute, Mysore/ 2011.

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