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Biochemical studies on the influence of dietary spices on gastrointestinal system /

By: Usha N. SContributor(s): K. Srinivasan K [Guide]Material type: Text

TextLanguage: English Description: xi, 185 p. : ill. 28 cmSubject(s): Gastrointestinal system--Physiology | Gastrointestinal system--Diseases--Diagnosis | Abdomen--Examination | Biochemical studies | Dietary spicesDDC classification: 573.36 USH Online resources: Click here to access online Dissertation note: Ph.D. University of Mysore, Department of studies in Biochemistry. 2011.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	Reference	573.36 USH (Browse shelf (Opens below))	Not for loan		T5805

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Ph.D. University of Mysore, Department of studies in Biochemistry. 2011.

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