Wellcome

Biochemical studies on the influence of dietary spices on gastrointestinal system / (Record no. 411454)

MARC details
000 -LEADER
fixed length control field 00723nam a22002057a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130606b xxu||||| |||| 00| 0 eng d
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 573.36 USH
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Usha N. S.
245 10 - TITLE STATEMENT
Title Biochemical studies on the influence of dietary spices on gastrointestinal system /
300 ## - PHYSICAL DESCRIPTION
Extent xi, 185 p. : ill. 28 cm.
502 ## - DISSERTATION NOTE
Degree type Ph.D.
Name of granting institution University of Mysore, Department of studies in Biochemistry.
Year degree granted 2011.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Gastrointestinal system--Physiology
Topical term or geographic name as entry element Gastrointestinal system--Diseases--Diagnosis
Topical term or geographic name as entry element Abdomen--Examination
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Biochemical studies
Uncontrolled term Dietary spices
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name K. Srinivasan K.
Relator term Guide
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://hdl.handle.net/10603/38448
Holdings
Withdrawn status Lost status Damaged status Special Collections Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Koha item type
      Reference Mysore University Main Library Mysore University Main Library 06/06/2013   573.36 USH T5805 06/06/2013 Thesis

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