Wellcome

Biochemical studies on the influence of dietary spices on gastrointestinal system /

By: Usha N. SContributor(s): K. Srinivasan K [Guide]Material type: TextTextLanguage: English Description: xi, 185 p. : ill. 28 cmSubject(s): Gastrointestinal system--Physiology | Gastrointestinal system--Diseases--Diagnosis | Abdomen--Examination | Biochemical studies | Dietary spicesDDC classification: 573.36 USH Online resources: Click here to access online Dissertation note: Ph.D. University of Mysore, Department of studies in Biochemistry. 2011.
Item type:
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Collection Call number Status Date due Barcode
Thesis Thesis Mysore University Main Library
Reference 573.36 USH (Browse shelf (Opens below)) Not for loan T5805

Ph.D. University of Mysore, Department of studies in Biochemistry. 2011.

There are no comments on this title.

to post a comment.

No. of hits (from 9th Mar 12) :

web counter

Powered by Koha