Wellcome

Biochemical and microbiological studies on fermentation of starch to alcohol by yeasts

By: Reddy, Vijaya Sarathi OContributor(s): Basappa, S. C [guide]Material type: TextTextLanguage: English Description: xi, 207 p. : ill. ; 32 cmSubject(s): Biochemistry | Fermentation of starch | Yeasts | AlcoholDDC classification: 663.13 RED Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of Studies in Biochemistry, Central Food Technological Research Institute. 1993.
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Item type Current library Call number Status Date due Barcode
Thesis Thesis Mysore University Main Library
663.13 RED (Browse shelf (Opens below)) Not for loan T2906

Ph.D University of Mysore, Department of Studies in Biochemistry, Central Food Technological Research Institute. 1993.

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