Wellcome

Biochemical and microbiological studies on fermentation of starch to alcohol by yeasts (Record no. 297841)

MARC details
000 -LEADER
fixed length control field 00735nam a22001937a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120302t xxu||||| |||| 00| 0 eng d
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 663.13 RED
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Reddy, Vijaya Sarathi O.
245 10 - TITLE STATEMENT
Title Biochemical and microbiological studies on fermentation of starch to alcohol by yeasts
300 ## - PHYSICAL DESCRIPTION
Extent xi, 207 p. : ill. ; 32 cm.
502 ## - DISSERTATION NOTE
Degree type Ph.D
Name of granting institution University of Mysore, Department of Studies in Biochemistry, Central Food Technological Research Institute.
Year degree granted 1993.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biochemistry
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Fermentation of starch
Uncontrolled term Yeasts
Uncontrolled term Alcohol
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Basappa, S. C.
Relator term guide
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://dspace.vidyanidhi.org.in:8080/dspace/handle/2009/1585
100 1# - MAIN ENTRY--PERSONAL NAME
-- 235071
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
-- 235072
700 1# - ADDED ENTRY--PERSONAL NAME
-- 235073
Holdings
Withdrawn status Lost status Damaged status Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Koha item type
      Mysore University Main Library Mysore University Main Library 02/03/2012   663.13 RED T2906 02/03/2012 Thesis

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