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Biochemical and microbiological studies on fermentation of starch to alcohol by yeasts

Reddy, Vijaya Sarathi O.

Biochemical and microbiological studies on fermentation of starch to alcohol by yeasts - xi, 207 p. : ill. ; 32 cm.

Subjects--Topical Terms:
Biochemistry

Subjects--Index Terms: Fermentation of starch Yeasts Alcohol

Dewey Class. No.: 663.13 RED

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