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Biochemical basis of textural softening in mango during ripening

By: Yashoda, H. M Contributor(s): Tharanathan, R. N [guide]Material type: Text

TextLanguage: English Description: x, 305 p. : ill. ; 32 cmSubject(s): Biotechnology | Textural softening in mango | MangoDDC classification: 663.63 YAS Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of Studies in Biotechnology. 2003.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	663.63 YAS (Browse shelf (Opens below))	Not for loan		T2908

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Ph.D University of Mysore, Department of Studies in Biotechnology. 2003.

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