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Biochemical basis of textural softening in mango during ripening

By: Yashoda, H. M Contributor(s): Tharanathan, R. N [guide]Material type: Text

TextLanguage: English Description: x, 305 p. : ill. ; 32 cmSubject(s): Biotechnology | Textural softening in mango | MangoDDC classification: 663.63 YAS Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of Studies in Biotechnology. 2003.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	663.63 YAS (Browse shelf (Opens below))	Not for loan		T2908

Ph.D University of Mysore, Department of Studies in Biotechnology. 2003.

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