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Biochemical basis of textural softening in mango during ripening

Yashoda, H. M.

Biochemical basis of textural softening in mango during ripening - x, 305 p. : ill. ; 32 cm.

Subjects--Topical Terms:
Biotechnology

Subjects--Index Terms: Textural softening in mango Mango

Dewey Class. No.: 663.63 YAS

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