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Technological and physico-chemical characteristics of hydrothermally treated finger millet

By: Ushakumari, S. R Contributor(s): Malleshi, N. G [guide]Material type: Text

TextLanguage: English Description: xi, 237 p. : ill ; 32 cmSubject(s): Food Science | Finger MilletDDC classification: 640 USH Dissertation note: Ph.D University of Mysore, Department of Studies in Food Science, Central Food Technological Research Institute. 2011.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	640 USH (Browse shelf (Opens below))	Not for loan		T53852

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Ph.D University of Mysore, Department of Studies in Food Science, Central Food Technological Research Institute. 2011.

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