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Technological and physico-chemical characteristics of hydrothermally treated finger millet

Ushakumari, S. R.

Technological and physico-chemical characteristics of hydrothermally treated finger millet - xi, 237 p. : ill ; 32 cm.

Subjects--Topical Terms:
Food Science

Subjects--Index Terms: Finger Millet

Dewey Class. No.: 640 USH

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