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Technological and physico-chemical characteristics of hydrothermally treated finger millet

By: Ushakumari, S. R Contributor(s): Malleshi, N. G [guide]Material type: Text

TextLanguage: English Description: xi, 237 p. : ill ; 32 cmSubject(s): Food Science | Finger MilletDDC classification: 640 USH Dissertation note: Ph.D University of Mysore, Department of Studies in Food Science, Central Food Technological Research Institute. 2011.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	640 USH (Browse shelf (Opens below))	Not for loan		T53852

Ph.D University of Mysore, Department of Studies in Food Science, Central Food Technological Research Institute. 2011.

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