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Extraction techniques for food processing editor Y.S. Reddy

Contributor(s): Reddy, Y.S [editor]Language: English Publication details: New Delhi : Gene-Tech Books, 2006Description: vii, 290p. ; 24 cmISBN: 8189729071Subject(s): Chemical engineering | Food technology | Food Processing | Food Processing Engineering | Mechanical Separations | Food-Borne PathogensDDC classification: 664

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	664 EXT (Browse shelf (Opens below))	Available		432210

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Previous	664 ANJ Biochemical and molecular basis of resistance to alternaria helianthi infection in sunflower	664 BRA Introduction to the biochemistry of foods /	664 DEE Hydroxyproline rich glycoproteins in pearl millet :	664 EXT Extraction techniques for food processing	664 HEL Genetically engineered food :	664 KHA Studies on tissue culture system for the production of food colours from beta vulgaris l.	664 KHA Studies on tissue culture system for the production of food colours from beta vulgaris l.	Next

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