Normal view MARC view ISBD view

Extraction techniques for food processing

Extraction techniques for food processing editor Y.S. Reddy - New Delhi : Gene-Tech Books, 2006. - vii, 290p. ; 24 cm.

ISBN: 8189729071

Subjects--Topical Terms:
Chemical engineering
Food technology
Food Processing

Subjects--Index Terms: Food Processing Engineering Mechanical Separations Food-Borne Pathogens

Dewey Class. No.: 664

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)