Wellcome

Extraction techniques for food processing (Record no. 252129)

MARC details
000 -LEADER
fixed length control field 00576 a2200193 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8189729071
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
245 1# - TITLE STATEMENT
Title Extraction techniques for food processing
Statement of responsibility, etc editor Y.S. Reddy
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi :
Name of publisher, distributor, etc Gene-Tech Books,
Date of publication, distribution, etc 2006.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 290p. ;
Dimensions 24 cm.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemical engineering
Topical term or geographic name as entry element Food technology
Topical term or geographic name as entry element Food Processing
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food Processing Engineering
Uncontrolled term Mechanical Separations
Uncontrolled term Food-Borne Pathogens
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Reddy, Y.S.
Relator term editor
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
-- 57589
-- 57590
-- 57591
700 1# - ADDED ENTRY--PERSONAL NAME
-- 57592
Holdings
Withdrawn status Lost status Damaged status Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Koha item type
      Mysore University Main Library Mysore University Main Library 20/06/2011   664 EXT 432210 20/06/2011 Books

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