Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min
Material type:
TextLanguage: English Series: Food science and technologyPublication details: Boca Raton : CRC Press/Taylor & Francis Group, 2008Edition: 3rd editionDescription: xiii, 914 p. : ill. ; 27 cmISBN: 9781420046632 (hardcover : alk. paper); 1420046632 (hardcover : alk. paper)Subject(s): Lipids | Lipids in human nutrition | Biotechnology | Food | Nutrition PhysiologyDDC classification: 612.01577 Online resources: Click here to access online | Click here to access online
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | 612.01577 FOO (Browse shelf (Opens below)) | Available | 435434 |
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| 576.163 FRA W Food microbiology / | 579.3 GOB.R Bacterial communication in foods / | 595.3 SAC Studies on some crustaceans of tropical waters with special reference to pigments | 612.01577 FOO Food lipids : | 612.3 DAV Human nutrition and dietetics / | 612.3 INS R Nutrition | 612.3 INS T Nutrition |
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