Wellcome

Food lipids :

Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min - 3rd edition - Boca Raton : CRC Press/Taylor & Francis Group, 2008. - xiii, 914 p. : ill. ; 27 cm. - Food science and technology .

9781420046632 (hardcover : alk. paper) 1420046632 (hardcover : alk. paper)

2007031989

GBA7A2086 bnb

101313366 DNLM 014469906 Uk


Lipids
Lipids in human nutrition
Biotechnology
Food
Nutrition Physiology

612.01577

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