Wellcome

Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min

Contributor(s): Akoh, Casimir C [editor] | Min, David B [editor]Material type: TextTextLanguage: English Series: Food science and technologyPublication details: Boca Raton : CRC Press/Taylor & Francis Group, 2008Edition: 3rd editionDescription: xiii, 914 p. : ill. ; 27 cmISBN: 9781420046632 (hardcover : alk. paper); 1420046632 (hardcover : alk. paper)Subject(s): Lipids | Lipids in human nutrition | Biotechnology | Food | Nutrition PhysiologyDDC classification: 612.01577 Online resources: Click here to access online | Click here to access online
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
612.01577 FOO (Browse shelf (Opens below)) Available 435434

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