Normal view MARC view ISBD view

Understanding food science and technology Peter S.Murano

By: Murano, Peter S Language: English Publication details: Australia: Thomson Wadsworth, 2003Description: xviii, 445p. ; 32 cmISBN: 0534544924Subject(s): Food industry and trade | Food | Food Categories and Composition | Human Nutrition and FoodDDC classification: 664 MUR

Item type:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	664 MUR (Browse shelf (Opens below))	Available		429662

Previous	No cover image available					No cover image available	No cover image available	Next
Previous	664 MCW P Modern food preservation /	664 MIL Frontiers in carbohydrate research, 1 :	664 MRI S Food Science and processing technolog:	664 MUR Understanding food science and technology	664 NIT Food science and technology	664 NUF Chemistry food science	664 PAR Elements of food engineering /	Next

There are no comments on this title.

to post a comment.