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Understanding food science and technology

Murano, Peter S.

Understanding food science and technology Peter S.Murano - Australia: Thomson Wadsworth, 2003. - xviii, 445p. ; 32 cm.

ISBN: 0534544924

Subjects--Topical Terms:
Food industry and trade
Food

Subjects--Index Terms: Food Categories and Composition Human Nutrition and Food

Dewey Class. No.: 664 MUR

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