Understanding food science and technology (Record no. 250707)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00499 a2200169 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0534544924 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 MUR |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Murano, Peter S. |
| 245 10 - TITLE STATEMENT | |
| Title | Understanding food science and technology |
| Statement of responsibility, etc | Peter S.Murano |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Australia: |
| Name of publisher, distributor, etc | Thomson Wadsworth, |
| Date of publication, distribution, etc | 2003. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xviii, 445p. ; |
| Dimensions | 32 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade |
| Topical term or geographic name as entry element | Food |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Food Categories and Composition |
| Uncontrolled term | Human Nutrition and Food |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| -- | 52284 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| -- | 52285 |
| -- | 52286 |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Mysore University Main Library | Mysore University Main Library | 09/06/2011 | 12 | 664 MUR | 429662 | 19/05/2016 | 18/04/2016 | Books |