Normal view MARC view ISBD view

Introduction to modern food and beverage service / William L. Kahrl.

By: Kahrl, William L Material type: Text

TextPublication details: Englewood Cliffs, N.J. : Prentice-Hall, c1976Description: xviii, 302 p. : ill. ; 24 cmISBN: 0134882709 :Subject(s): Food service | Modern food and beverage serviceDDC classification: 642/.5 KAH

Item type:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	642.5 KAH (Browse shelf (Opens below))	Available		231964