Controlling and analyzing costs in food service operations / James Keiser, Elmer Kallio
Material type:
TextLanguage: English Publication details: New York : John Wiley & Sons, Inc., 1974Description: xii, 291 p. ; 25 cmISBN: 0471467103Subject(s): Food service--Cost controlDDC classification: 658.155 2 KEI K
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Mysore University Main Library | 658.155 2 KEI K (Browse shelf (Opens below)) | Available | 228825 |
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| 658.154 WEL H Budgeting : | 658.154 WIL Business budgets and budgetary control | 658.154 WIL Capital budgeting techniques / | 658.155 2 KEI K Controlling and analyzing costs in food service operations / | 658.155 2 SAN Value chain analysis of mango in karnataka : a study in kolar and ramanagara districts / | 658.155 ADH Economic environment of business: theory and the Indian case | 658.155 ATM Manageral economics |
Includes index.
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